Today it rained. For a little indoor fun we decided to make some Sui-Mai. I am a huge dumpling fan, no matter what the variety. I am also a terrible baker which is why I do have never made dumplings before. It is too much like working with Phylo dough which has always left me disappointed in the past.
This time would be different! I found a great recipe in Cooking Light magazine for steamed vegetable sui-mai dumplings with chili-sesame oil.
We made a couple of substitutions - boy choy instead of cabbage and added in some shrimp. They were delicious! Here is an action shot of Nick serving up the yummy goodness:
And a close up:
Nice! Reminds me of Myaku..or however you spell that. I make steamed dumplings once in a while. They are frightfully easy. I will should you next time we end up in the same place, ok?
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